Post-Harvest Management
Post-Harvest Management: Overview
This topic covers concepts, such as, Defining Post-Harvest Management, Challenges of Post Harvest Management, Effects of Post-Harvest Management & Solution and Innovation of Post-Harvest Management etc.
Important Questions on Post-Harvest Management
Consider the following statements about importance of post-harvest management of fruits and vegetables:
1. It has the ability to meet the food needs of a growing population by reducing losses.
2. Producing more nutritious food items from raw commodities.
Select the correct answer from given codes.
What do you mean by post harvest management?
The term supply chain management was first coined by_________
In continuous flow dryer, dry air temperature is
The level of post harvest loss in perishables is
Treating the flowers with high concentration of siver nitrate and nickel for some time is usually done in.
" International discoloration" is a symptom of?
"Surface pitting" is a chilling injury in?
The form of membrane lipids in fruit and vegetables than chilling.
Which of the following describes the post-harvest challenges?
Which of the following is most likely to be the source of post-harvest losses?
What is the main purpose of post-harvest management?
Which of the following best describes post-harvest management?
What is post harvest management in horticulture?
At which temperature pre-cooling of fruit and vegetable is done?
‘Internal discoloration’ is a common symptom of chilling injury in:
‘Surface pitting’ is a characteristic chilling injury in:
Fresh fruits and vegetables are best at temperature:
What is the form of membrane lipids in fruits and vegetables that are resistant to chilling?
Which of the following stage of maturity is usually associated with full ripening in the fruits?
